Imagine how easy weekday dinners could be if a professional chef took care of all the time-consuming shopping and prep work and brought everything you needed – ingredients and cooking instructions – with free delivery right to your door, fresh and ready to cook?
That’s exactly what a new service in Frisco offers. Doorstep Chef brings you genuine home cooked meals at prices that compare very favorably with those at your local casual dining or fast-food chain. We’ve tried a number of their meals and just when we’ve found a favorite, something new arrives on our doorstep that we love as much, if not more!
We sat down with owners and Frisco residents Doug & Judy Furney to hear more about Doorstep Chef.
- Doug and Judy Furney, Owners of Doorstep Chef in Frisco
The Frisco Community Newsletter: Doug and Judy, tell us your story of how Doorstep Chef came to be.
Judy Furney, Doorstep Chef: Doug and I have always wanted to be involved in the hospitality business. Over the years, we discussed many ideas, but it always seemed like we’d have to move our family out of Frisco (out of the question), or commit to crazy restaurant hours, which isn’t easy when you’re raising a family.
One day, we were rounding up the kids for another quick weekday dinner out, and our younger daughter burst out, ‘Do we have to go out AGAIN? I just want to stay HOME.’ That got us thinking about our hectic lives, and about the need for down time and a chance to connect as a family.
The ideas began flowing. How could we eat at home more often, especially on nights when the family’s schedule is crazy? Wasn’t there someone who could do the shopping and prep everything, so all we had to do was cook? We couldn’t find any answer, so one day Doug said, ‘I guess we’ll have to do it ourselves.’
TFCN: We know that a lot of planning goes into opening up a new concept. Besides working with the City to make sure Doorstep Chef exceeds the health standards, what else did you do to prepare?
Doug Furney, Doorstep Chef: Well, the first step was to get some training. Luckily, we live in a city with a first-rate culinary school. I enrolled in Collin College’s Culinary Arts program and tried to learn all I could about food service and safety, food preparation, hospitality management and basic kitchen skills. The instructors there are great!
TFCN: What makes you different from the competition?
Doug Furney: Since there’s no one quite like us it’s hard to make direct comparisons. Unlike grocery and specialty stores who offer ready-to-eat meal kits that you reheat (making it really dry), our food is freshly prepared daily and delivered ready-to-cook. Some of the meat products will be raw, other items are partially cooked to lessen your time in the kitchen, etc. All the elements you need to prepare the meal are provided, but you’ll have ultimate control over the end result.
Big chain restaurants and fast food drive-thrus are competitors too. We know busy families use these options a lot (we used to!), but are they really the best and healthiest option?
TFCN: As a new business in Frisco, there are so many opportunities to give back to the community. What are your charity initiatives?
Judy Furney: From the start, we wanted Doorstep Chef to reflect our commitment to community service. So, for every dollar you spend with us, you accrue what we call “Give Back” points. You can designate a local charity or community organization to receive cash donations based on your points. Some suggestions include PTAs, churches, Frisco Family Services, North Texas Food Bank, and more. You can use the points to get a discount instead, but we’re finding there’s great interest in giving back to the community.
TFCN: Are the any other interesting facts that our readers should know about Doorstep Chef?
Doug Furney: We try to make wise decisions about our packaging to lessen environmental impact. We use lots of containers, and want to ensure that we are not causing harm. Our clear containers may look like plastic, but they’re actually made from corn. Our baking containers are made from sugar cane. Both are compostable and recyclable. We also deliver in reusable thermal bags with a reusable ice product.
TFCN: Can people pick up their orders if they are outside the delivery area?
Judy Furney: Absolutely! Just call us at or email ahead of time so we have everything ready for you to pick up. We plan to expand our delivery footprint very soon, too, so keep checking back with us. You can also find out more about us on our website.
This link is very helpful because it shows easily how our service can work for your family.
Additionally, here’s how you can find us:
Phone: (214) 299-8106
Address: 4681 Ohio Dr., Suite 103 in Frisco
Hours: Monday-Friday 8:30am until last pick-up
Email: Help@doorstepchef.com